One of the best Soft And Chewy Bread Rolls
You’ll know you’ve over-proofed dough if, while you poke it for 2 seconds, remove your finger and see if it springs again. If your dough does not spring back, it’s over-proofed. However that doesn’t imply all is lost. Simply remove the dough from the place it was rising, degas it (which means press down firmly …